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Cooking at Home

Cooking at Home: Fall Coleslaw with Curried Yogurt Dressing

Join Chef Dan Eaton in the kitchen as he shows you how to prepare fall coleslaw with curried yogurt dressing.

11/18/2009 08:58 AM

Cooking at Home: Bacon-wrapped sea scallops

Join Chef Dan Eaton in the kitchen as he shows you how to prepare bacon-wrapped sea scallops with cauliflower, red onions, tomatoes and capers.

11/17/2009 06:46 AM

Cooking at Home: Ricotta and spinach-stuffed manicotti

Join Chef Dan Eaton in the kitchen as he shows you how to prepare ricotta and spinach-stuffed manicotti with sundried tomato-mushroom marinara.

11/16/2009 08:18 AM

Let's Cook

Let's Cook: Spicy Cranberry Relish

Chef Michael Calenda from Johnson & Wales University as he shows you how to prepare spicy cranberry relish.

11/20/2009 08:00 AM

Let's Cook: Lemon Herb Cheese

Join Chef Carrie Leonard from Johnson & Wales University as she shows you how to prepare lemon herb cheese.

11/19/2009 09:07 AM

Let’s Cook: Chocolate Bourbon Pecan Pie

Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare chocolate bourbon pecan pie.

Updated 11/13/2009 03:00 PM