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Johnson and Wales University - Charlotte Lowe's Foods - Good For You FOR LESS



Let's Cook: Avocado Gazpacho

Let's Cook: Avocado Gazpacho

Let's Cook: Avocado Gazpacho

03/19/2010 08:05 AM

Let's Cook: Swiss Chard with Cod and Barley

Join Chef Don Brizes as he uses Swiss chard with cod and barley.

Let's Cook: Swiss Chard with Cod and Barley

03/18/2010 07:55 AM

Let's Cook: Peppercorn Guinness glazed corned beef brisket

Peppercorn Guinness glazed corned beef brisket

Let's Cook: Peppercorn Guinness glazed corned beef brisket

03/12/2010 08:17 AM

Let's Cook: Potato Pancakes

Join Chef Michael Calenda for Let's Cook: Potato Pancakes.

Let's Cook: Potato Pancakes

03/11/2010 08:29 AM

Let's Cook: Shiitake Mushroom Quinoa

Let's Cook: Shiitake Mushroom Quinoa

Let's Cook: Shiitake Mushroom Quinoa

Updated 03/05/2010 10:32 AM

Let's Cook: Apple Tart with Caramel Sauce

Chef Ed Batten, of Johnson and Wales University, shows you how to make an apple tart with caramel sauce.

Let's Cook: Apple Tart with Caramel Sauce

03/04/2010 08:46 AM

Let's Cook: Cherry clafouti

Chef Ed Batten, of Johnson and Wales University, shows you how to make cherry clafouti.

Let's Cook: Cherry clafouti

02/26/2010 08:04 AM

Let's Cook: Spicy cold noodle salad

Chef Fred Tiess, of Johnson and Wales University, shows you how to make a spicy cold noodle salad.

Let's Cook: Spicy cold noodle salad

02/25/2010 06:51 AM

Let's Cook: Codcakes

Join Chef Michael Calenda as he makes codcakes that go well with a nice summer salad or mixed greens.

Let's Cook: Codcakes

Updated 02/19/2010 08:04 AM

Let's Cook: Basic vinaigrette dressing

Let's Cook: Basic vinaigrette dressing

Let's Cook: Basic vinaigrette dressing

02/18/2010 08:32 AM

Let's Cook: Chocolate Coffee Fondue

Join Chef Michael Calenda as he prepares chocolate coffee fondue with assorted dipping items.

Let's Cook: Chocolate Coffee Fondue

02/12/2010 07:49 AM

Let's Cook: Slow Cooked Pork Barbeque, Lexington Style

Join Chef Carrie Leonard as she prepares Lexington style, slow cooked pork barbeque with coleslaw and vinegar sauce.

Let's Cook: Slow Cooked Pork Barbeque, Lexington Style

02/11/2010 07:47 AM

Let's Cook: Cherry Cheese French Toast

Join Chef Carrie Leonard from Johnson & Wales University in the kitchen as she shows you how to prepare cherry cheese French toast.

Let's Cook: Cherry Cheese French Toast

02/05/2010 07:47 AM

Let's Cook: Chocolate Covered Strawberries

Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare chocolate covered strawberries.

Let's Cook: Chocolate Covered Strawberries

Updated 02/04/2010 08:16 AM

Let's Cook: Fruit-filled thumbprint rolls

Join Chef Peter Reinhart of Johnson & Wales University in the kitchen as he shows you how to prepare fruit-filled thumbprint rolls.

Let's Cook: Fruit-filled thumbprint rolls

Updated 01/29/2010 05:45 AM

Let's Cook: Corn Macque Choux

Join Johnson & Wales Chef Ed Batten in the kitchen as he shows you how to prepare corn macque choux.

Let's Cook: Corn Macque Choux

Updated 01/28/2010 09:47 AM

Let's Cook: Grilled Peaches

Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare grilled peaches.

Let's Cook: Grilled Peaches

Updated 01/22/2010 09:23 AM

Let's Cook: Grilled Salmon with Wasabi Crema

Join Chef Robert Brener of Johnson & Wales in the kitchen as he shows you how to prepare grilled salmon with wasabi crema.

Let's Cook: Grilled Salmon with Wasabi Crema

Updated 01/21/2010 09:12 AM

Let's Cook: Honey Glazed Walnuts

Chef Ron Pehoski, of Johnson and Wales University, shows you how to make honey glazed walnuts, a delicious treat. It only takes a few minutes and all you need is a sauté pan.

Let's Cook: Honey Glazed Walnuts

Updated 01/15/2010 10:42 AM

Let's Cook: Blackberry Cobbler

Join Johnson & Wale University's Chef Megan Lambert in the kitchen as she shows you how to make blackberry cobbler.

Let's Cook: Blackberry Cobbler

Updated 01/14/2010 07:11 AM

Let's Cook: Quick Shrimp Perlo

Join Chef Joseph Benedetto in the kitchen as he shows you how to prepare quick shrimp perlo.

Let's Cook: Quick Shrimp Perlo

Updated 01/08/2010 07:44 AM

Let's Cook: Flaky, Buttery Blitz Biscuits

Join Chef Peter Reinhart in the kitchen as he shows you how to prepare flaky, buttery blitz biscuits.

Let's Cook: Flaky, Buttery Blitz Biscuits

Updated 01/07/2010 07:57 AM

Let's Cook: Chilled Asparagus with Parmesan and lime

Chilled Asparagus with Parmesan and lime

Let's Cook: Chilled Asparagus with Parmesan and lime

01/01/2010 03:28 PM

Let's Cook: Carolina Crock pot BBQ pork

Chef Fred Tiess, of Johnson and Wales University, shows you how to make some Carolina-style barbecue at home in your Crock pot.

Let's Cook: Carolina Crock pot BBQ pork

12/31/2009 06:33 AM

Let's Cook: Creamy Polenta with Sautéed Corn and Rosemary

Join Chef Donald Brizes of Johnson & Wales University in the kitchen as he shows you how to prepare creamy polenta with sautéed corn and rosemary.

Let's Cook: Creamy Polenta with Sautéed Corn and Rosemary

12/25/2009 11:27 AM

Let's Cook: Pan Seared Chicken W/ Tomato, Corn Relish

Join Chef Fred Tiess of Johnson & Wales University in the kitchen as he shows you how to prepare pan seared chicken breast with tomato and corn relish.

Let's Cook: Pan Seared Chicken W/ Tomato, Corn Relish

Updated 12/24/2009 07:22 AM

Let's Cook: Bread Pudding

Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare bread pudding.

Let's Cook: Bread Pudding

12/17/2009 03:04 PM

Let’s Cook: Risotto with butternut squash and leeks

Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare risotto with butternut squash and leeks.

Let’s Cook: Risotto with butternut squash and leeks

12/17/2009 06:51 AM

Let's Cook: Cream of Mushroom Soup

Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows us how to prepare cream of mushroom soup.

Let's Cook: Cream of Mushroom Soup

12/11/2009 07:39 AM

Let's Cook: Hot Buttered Rum

Join Chef Catherine Rabb of Johnson & Wales University in the kitchen as she shows us how to make hot buttered rum.

Let's Cook: Hot Buttered Rum

Updated 12/10/2009 07:37 AM

Let's Cook: White bean ragu with peppers and tomatoes

Chef Donald Brizes, of Johnson and Wales University in Charlotte, shows you how to make white bean ragu with peppers and tomatoes.

Let's Cook: White bean ragu with peppers and tomatoes

12/04/2009 07:48 AM

Let's Cook: Goat Cheese Appetizer

Join Chef Catherine Rabb of Johnson & Wales University as she shows you how to prepare goat cheese appetizer.

Let's Cook: Goat Cheese Appetizer

12/03/2009 07:46 AM

Let’s Cook: Braised Pork Loin With Prunes

Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare braised pork loin with prunes.

Let’s Cook: Braised Pork Loin With Prunes

11/27/2009 07:49 AM

Let's Cook: Spicy Cranberry Relish

Chef Michael Calenda from Johnson & Wales University as he shows you how to prepare spicy cranberry relish.

Let's Cook: Spicy Cranberry Relish

11/20/2009 08:00 AM

Let's Cook: Lemon Herb Cheese

Join Chef Carrie Leonard from Johnson & Wales University as she shows you how to prepare lemon herb cheese.

Let's Cook: Lemon Herb Cheese

11/19/2009 09:07 AM

Let’s Cook: Chocolate Bourbon Pecan Pie

Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare chocolate bourbon pecan pie.

Let’s Cook: Chocolate Bourbon Pecan Pie

Updated 11/13/2009 03:00 PM

Let's Cook: Warm Brie in Croute

Join Chef Carrie Leonard of Johnson & Wales in the kitchen as she shows you how to prepare warm brie in croute.

Let's Cook: Warm Brie in Croute

Updated 11/13/2009 02:57 PM

Let's Cook: Poached Pears

Join Chef Megan Lambert from Johnson & Wales in the kitchen as she shows you how to prepare poached pears.

Let's Cook: Poached Pears

11/06/2009 09:52 AM

Let's Cook: Roasted Butternut Squash Soup

Join Chef Michael Calenda of Johnson & Wales in the kitchen as he shows you how to prepare roasted butternut squash soup.

Let's Cook: Roasted Butternut Squash Soup

11/04/2009 02:38 PM

Let's Cook: Chocolate Molten Lava Cake

Join Chef Megan Lambert from Johnson & Wales University in the kitchen as she shows you how to prepare chocolate molten lava cake.

Let's Cook: Chocolate Molten Lava Cake

Updated 10/30/2009 06:46 AM

Let's Cook: Crab Cakes

Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare crab cakes.

Let's Cook: Crab Cakes

10/29/2009 06:54 AM

Let's Cook: How to make your own butter

Join Chef Carrie Leonard of Johnson & Wales University in the kitchen as she shows you how to make your own butter at home.

Let's Cook: How to make your own butter

10/22/2009 01:28 PM

Let's Cook: Lentil Stew with Kielbasa & Potatoes

Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare lentil stew with kielbasa and potatoes.

Let's Cook: Lentil Stew with Kielbasa & Potatoes

10/21/2009 03:11 PM

Let's Cook: Banana Flambe

Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare banana flambe.

Let's Cook: Banana Flambe

Updated 10/16/2009 04:04 PM

Let's Cook: Chicken Cordon Bleu Quiche

Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare chicken cordon bleu quiche.

Let's Cook: Chicken Cordon Bleu Quiche

10/14/2009 02:03 PM

Let's Cook: Sweet potato & leek pancakes

Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare sweet potato and leek pancakes.

Let's Cook: Sweet potato & leek pancakes

10/08/2009 01:11 PM

Let's Cook: The Classic Sour

Join Chef Catherine Rabb of Johnston & Wales University in the kitchen as she shows you how to prepare the classic sour.

Let's Cook: The Classic Sour

10/08/2009 08:26 AM

Let's Cook: Seafood Salad

Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare seafood salad.

Let's Cook: Seafood Salad

Updated 10/02/2009 12:08 PM

Let's Cook: All-purpose sweet dough

Chef Peter Reinhart, with Johnson and Wales University, shows you how to make an all-purpose sweet dough that can be used for sticky buns, coffee cake or fruit-filled pastries.

Let's Cook: All-purpose sweet dough

10/01/2009 07:41 AM

Let's Cook: Red cabbage with balsamic

Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare red cabbage with balsamic.

Let's Cook: Red cabbage with balsamic

09/25/2009 08:19 AM

Let's Cook: Chilled Melon Soup

Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare chilled melon soup.

09/23/2009 01:55 PM

Let's Cook: Cinnamon Buns

Join Chef Peter Reinhart from Johnson & Wales University in the kitchen as he shows you how to prepare cinnamon buns.

09/18/2009 07:26 AM

Let's Cook: Beer-brined grilled pork chops

Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare beer-brined grilled pork chops.

Updated 09/17/2009 10:55 AM

Let's Cook: Four-Seed Snapper Crackers

Join Chef Peter Reinhart of Johnson & Wales University in the kitchen as he shows you how to make four-seed snapper crackers.

Updated 09/11/2009 04:17 PM

Let's Cook: Tomato and bread soup

Join Chef Joseph Benedetto of Johnson & Wales University as he shows you how to prepare homemade tomato and bread soup.

09/09/2009 01:45 PM

Let's Cook: Buttermilk Cheddar Biscuits

Join Chef Michael Calenda of Johnson & Wales University as he shows you how to make buttermilk cheddar biscuits.

09/03/2009 02:01 PM

Let's Cook: Frittata

Join Chef Susan Batten of Johnson & Wales in the kitchen as she shows you how to prepare a frittata.

09/02/2009 01:31 PM

Let's Cook: Herb Roast Chicken with Onions and Garlic

Join Chef Robert Brenner of Johnson & Wales University in the kitchen as he shows you how to prepare herb roast chicken with onions and garlic.

08/28/2009 06:59 AM

Let's Cook: Focaccina

Join Chef Peter Reinhart of Johnson & Wales in the kitchen as he shows you how to prepare focaccina.

08/27/2009 06:49 AM

Let's Cook: Ceviche

Join Chef Michael Calenda of Johnson & Wales University as he shows you how to prepare ceviche.

08/20/2009 01:11 PM

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