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Let's Cook: Spicy Cranberry Relish Chef Michael Calenda from Johnson & Wales University as he shows you how to prepare spicy cranberry relish. 11/20/2009 08:00 AM Let's Cook: Lemon Herb Cheese Join Chef Carrie Leonard from Johnson & Wales University as she shows you how to prepare lemon herb cheese. 11/19/2009 09:07 AM Let’s Cook: Chocolate Bourbon Pecan Pie Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare chocolate bourbon pecan pie. Updated 11/13/2009 03:00 PM Let's Cook: Warm Brie in Croute Join Chef Carrie Leonard of Johnson & Wales in the kitchen as she shows you how to prepare warm brie in croute. Updated 11/13/2009 02:57 PM Let's Cook: Poached Pears Join Chef Megan Lambert from Johnson & Wales in the kitchen as she shows you how to prepare poached pears. 11/06/2009 09:52 AM Let's Cook: Roasted Butternut Squash Soup Join Chef Michael Calenda of Johnson & Wales in the kitchen as he shows you how to prepare roasted butternut squash soup. 11/04/2009 02:38 PM Let's Cook: Chocolate Molten Lava Cake Join Chef Megan Lambert from Johnson & Wales University in the kitchen as she shows you how to prepare chocolate molten lava cake. Updated 10/30/2009 06:46 AM Let's Cook: Crab Cakes Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare crab cakes. 10/29/2009 06:54 AM Let's Cook: How to make your own butter Join Chef Carrie Leonard of Johnson & Wales University in the kitchen as she shows you how to make your own butter at home. 10/22/2009 01:28 PM Let's Cook: Lentil Stew with Kielbasa & Potatoes Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare lentil stew with kielbasa and potatoes. 10/21/2009 03:11 PM Let's Cook: Banana Flambe Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare banana flambe. Updated 10/16/2009 04:04 PM Let's Cook: Chicken Cordon Bleu Quiche Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare chicken cordon bleu quiche. 10/14/2009 02:03 PM Let's Cook: Sweet potato & leek pancakes Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare sweet potato and leek pancakes. 10/08/2009 01:11 PM Let's Cook: The Classic Sour Join Chef Catherine Rabb of Johnston & Wales University in the kitchen as she shows you how to prepare the classic sour. 10/08/2009 08:26 AM Let's Cook: Seafood Salad Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare seafood salad. Updated 10/02/2009 12:08 PM Let's Cook: All-purpose sweet dough Chef Peter Reinhart, with Johnson and Wales University, shows you how to make an all-purpose sweet dough that can be used for sticky buns, coffee cake or fruit-filled pastries. 10/01/2009 07:41 AM Let's Cook: Red cabbage with balsamic Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare red cabbage with balsamic. 09/25/2009 08:19 AM Let's Cook: Chilled Melon Soup Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare chilled melon soup. 09/23/2009 01:55 PM Let's Cook: Cinnamon Buns Join Chef Peter Reinhart from Johnson & Wales University in the kitchen as he shows you how to prepare cinnamon buns. 09/18/2009 07:26 AM Let's Cook: Beer-brined grilled pork chops Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare beer-brined grilled pork chops. Updated 09/17/2009 10:55 AM Let's Cook: Four-Seed Snapper Crackers Join Chef Peter Reinhart of Johnson & Wales University in the kitchen as he shows you how to make four-seed snapper crackers. Updated 09/11/2009 04:17 PM Let's Cook: Tomato and bread soup Join Chef Joseph Benedetto of Johnson & Wales University as he shows you how to prepare homemade tomato and bread soup. 09/09/2009 01:45 PM Let's Cook: Buttermilk Cheddar Biscuits Join Chef Michael Calenda of Johnson & Wales University as he shows you how to make buttermilk cheddar biscuits. 09/03/2009 02:01 PM Let's Cook: Frittata Join Chef Susan Batten of Johnson & Wales in the kitchen as she shows you how to prepare a frittata. 09/02/2009 01:31 PM Let's Cook: Herb Roast Chicken with Onions and Garlic Join Chef Robert Brenner of Johnson & Wales University in the kitchen as he shows you how to prepare herb roast chicken with onions and garlic. 08/28/2009 06:59 AM Let's Cook: Focaccina Join Chef Peter Reinhart of Johnson & Wales in the kitchen as he shows you how to prepare focaccina. 08/27/2009 06:49 AM Let's Cook: Ceviche Join Chef Michael Calenda of Johnson & Wales University as he shows you how to prepare ceviche. 08/20/2009 01:11 PM Let's Cook: Muffaletta Join Chef Susan Batten of Johnson & Wales University in the kitchen as she shows you how to prepare muffaletta. 08/19/2009 01:53 PM Let's Cook: Korean-style BBQ beef Join Chef Ed Batten from Johnson & Wales University as he shows you how to prepare Korean-style BBQ beef. 08/13/2009 01:18 PM Let's Cook: Chocolate Covered Strawberries Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare chocolate covered strawberries. 08/12/2009 01:03 PM Let's Cook: Fruit-filled thumbprint rolls Join Chef Peter Reinhart of Johnson & Wales University in the kitchen as he shows you how to prepare fruit-filled thumbprint rolls. 08/06/2009 01:45 PM Let's Cook: Corn Macque Choux Join Johnson & Wales Chef Ed Batten in the kitchen as he shows you how to prepare corn macque choux. 08/05/2009 01:05 PM Let's Cook: Grilled chicken and vegetable pizza Join Chef Susan Batten of Johnson & Wales University in the kitchen as she shows you how to prepare grilled chicken and vegetable pizza. 07/29/2009 02:22 PM Let's Cook: Grilled Peaches Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare grilled peaches. 07/29/2009 02:12 PM Let's Cook: Grilled Salmon with Wasabi Crema Join Chef Robert Brener of Johnson & Wales in the kitchen as he shows you how to prepare grilled salmon with wasabi crema. 07/23/2009 07:11 PM Let's Cook: Honey Glazed Walnuts Chef Ron Pehoski, of Johnson and Wales University, shows you how to make honey glazed walnuts, a delicious treat. It only takes a few minutes and all you need is a sauté pan. 07/23/2009 08:20 AM Let's Cook: Blackberry Cobbler Join Johnson & Wale University's Chef Megan Lambert in the kitchen as she shows you how to make blackberry cobbler. 07/16/2009 03:19 PM Let's Cook: Catfish with etouffee' gravy Join Johnson & Wales University's Chef Ed Batten in the kitchen as he shows you how to prepare catfish with etouffee' gravy. 07/16/2009 08:20 AM Let's Cook: Quick Shrimp Perlo Join Chef Joseph Benedetto in the kitchen as he shows you how to prepare quick shrimp perlo. 07/09/2009 01:32 PM Let's Cook: Flaky, Buttery Blitz Biscuits Join Chef Peter Reinhart in the kitchen as he shows you how to prepare flaky, buttery blitz biscuits. 07/08/2009 01:29 PM Let's Cook: Red, white, and blueberry shortcakes This is a very easy and delicious summer dessert. The shortcakes can be baked ahead of time and frozen so that they are ready anytime you have some ripe berries. Updated 07/03/2009 03:51 AM Let's Cook: Grilled flank steak with red chimichurri Chef Robert Brenner, of Johnson & Wales University, shows you how to make a red chimichurri, a great marinade and sauce to go along with a grilled flank steak. Updated 07/02/2009 07:56 AM
Chef Michael Calenda from Johnson & Wales University as he shows you how to prepare spicy cranberry relish.
11/20/2009 08:00 AM
Join Chef Carrie Leonard from Johnson & Wales University as she shows you how to prepare lemon herb cheese.
11/19/2009 09:07 AM
Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare chocolate bourbon pecan pie.
Updated 11/13/2009 03:00 PM
Join Chef Carrie Leonard of Johnson & Wales in the kitchen as she shows you how to prepare warm brie in croute.
Updated 11/13/2009 02:57 PM
Join Chef Megan Lambert from Johnson & Wales in the kitchen as she shows you how to prepare poached pears.
11/06/2009 09:52 AM
Join Chef Michael Calenda of Johnson & Wales in the kitchen as he shows you how to prepare roasted butternut squash soup.
11/04/2009 02:38 PM
Join Chef Megan Lambert from Johnson & Wales University in the kitchen as she shows you how to prepare chocolate molten lava cake.
Updated 10/30/2009 06:46 AM
Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare crab cakes.
10/29/2009 06:54 AM
Join Chef Carrie Leonard of Johnson & Wales University in the kitchen as she shows you how to make your own butter at home.
10/22/2009 01:28 PM
Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare lentil stew with kielbasa and potatoes.
10/21/2009 03:11 PM
Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare banana flambe.
Updated 10/16/2009 04:04 PM
Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare chicken cordon bleu quiche.
10/14/2009 02:03 PM
Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare sweet potato and leek pancakes.
10/08/2009 01:11 PM
Join Chef Catherine Rabb of Johnston & Wales University in the kitchen as she shows you how to prepare the classic sour.
10/08/2009 08:26 AM
Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare seafood salad.
Updated 10/02/2009 12:08 PM
Chef Peter Reinhart, with Johnson and Wales University, shows you how to make an all-purpose sweet dough that can be used for sticky buns, coffee cake or fruit-filled pastries.
10/01/2009 07:41 AM
Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare red cabbage with balsamic.
09/25/2009 08:19 AM
Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare chilled melon soup.
09/23/2009 01:55 PM
Join Chef Peter Reinhart from Johnson & Wales University in the kitchen as he shows you how to prepare cinnamon buns.
09/18/2009 07:26 AM
Join Chef Robert Brener of Johnson & Wales University in the kitchen as he shows you how to prepare beer-brined grilled pork chops.
Updated 09/17/2009 10:55 AM
Join Chef Peter Reinhart of Johnson & Wales University in the kitchen as he shows you how to make four-seed snapper crackers.
Updated 09/11/2009 04:17 PM
Join Chef Joseph Benedetto of Johnson & Wales University as he shows you how to prepare homemade tomato and bread soup.
09/09/2009 01:45 PM
Join Chef Michael Calenda of Johnson & Wales University as he shows you how to make buttermilk cheddar biscuits.
09/03/2009 02:01 PM
Join Chef Susan Batten of Johnson & Wales in the kitchen as she shows you how to prepare a frittata.
09/02/2009 01:31 PM
Join Chef Robert Brenner of Johnson & Wales University in the kitchen as he shows you how to prepare herb roast chicken with onions and garlic.
08/28/2009 06:59 AM
Join Chef Peter Reinhart of Johnson & Wales in the kitchen as he shows you how to prepare focaccina.
08/27/2009 06:49 AM
Join Chef Michael Calenda of Johnson & Wales University as he shows you how to prepare ceviche.
08/20/2009 01:11 PM
Join Chef Susan Batten of Johnson & Wales University in the kitchen as she shows you how to prepare muffaletta.
08/19/2009 01:53 PM
Join Chef Ed Batten from Johnson & Wales University as he shows you how to prepare Korean-style BBQ beef.
08/13/2009 01:18 PM
Join Chef Michael Calenda of Johnson & Wales University in the kitchen as he shows you how to prepare chocolate covered strawberries.
08/12/2009 01:03 PM
Join Chef Peter Reinhart of Johnson & Wales University in the kitchen as he shows you how to prepare fruit-filled thumbprint rolls.
08/06/2009 01:45 PM
Join Johnson & Wales Chef Ed Batten in the kitchen as he shows you how to prepare corn macque choux.
08/05/2009 01:05 PM
Join Chef Susan Batten of Johnson & Wales University in the kitchen as she shows you how to prepare grilled chicken and vegetable pizza.
07/29/2009 02:22 PM
Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare grilled peaches.
07/29/2009 02:12 PM
Join Chef Robert Brener of Johnson & Wales in the kitchen as he shows you how to prepare grilled salmon with wasabi crema.
07/23/2009 07:11 PM
Chef Ron Pehoski, of Johnson and Wales University, shows you how to make honey glazed walnuts, a delicious treat. It only takes a few minutes and all you need is a sauté pan.
07/23/2009 08:20 AM
Join Johnson & Wale University's Chef Megan Lambert in the kitchen as she shows you how to make blackberry cobbler.
07/16/2009 03:19 PM
Join Johnson & Wales University's Chef Ed Batten in the kitchen as he shows you how to prepare catfish with etouffee' gravy.
07/16/2009 08:20 AM
Join Chef Joseph Benedetto in the kitchen as he shows you how to prepare quick shrimp perlo.
07/09/2009 01:32 PM
Join Chef Peter Reinhart in the kitchen as he shows you how to prepare flaky, buttery blitz biscuits.
07/08/2009 01:29 PM
This is a very easy and delicious summer dessert. The shortcakes can be baked ahead of time and frozen so that they are ready anytime you have some ripe berries.
Updated 07/03/2009 03:51 AM
Chef Robert Brenner, of Johnson & Wales University, shows you how to make a red chimichurri, a great marinade and sauce to go along with a grilled flank steak.
Updated 07/02/2009 07:56 AM
