DURHAM, N.C. -- A new study out of Duke University Medical Center highlights a chicken processing plant in eastern North Carolina and the injuries employees there continue to suffer from. They're called musculoskeletal injuries.

Dr. Hester Lipscomb, a professor at Duke University and senior author of the study, talked to anchor Tracey Early about the findings. View the video for this in depth interview.

The study appears in the latest issue of the American Journal of Industrial Medicine.