DURHAM -- With 38 days of drinking water left, Durham is getting ready to implement Stage 5 restrictions, which could come as soon as mid-January if rain doesn’t fall.

The change would mainly impact businesses, requiring them to use disposable silverware, plates and cups. The manager of Rue Cler is preparing for the change by researching biodegradable options.

“It's very funny to serve an entrée on paper plates but the customers are understanding,” said manager Cam Davis.

All car washing is banned, unless the water comes from a well.

“People really need to evaluate whether the clean car is more important to them than having water to drink,” said Vicki Westbrook with the Durham Water Department.

Durham has only cut its water consumption by 31 percent since it first started restrictions. The goal was 50.

The hotel industry is doing its part, but says they need the help of Gov. Mike Easley. The industry is requesting a letter from Easley explaining the state’s drought and why conservation is required. It would go in every hotel room.

“When the appeal comes from the leader of the state it lends to the crisis we are experiencing,” said Michael Martino, Sheraton Imperial Hotel general manager.

To extend its water supply, Durham is tapping in to Teer Quarry which will give the city an additional 30 days. After that it will begin to use low level water from Lake Michie and the Little River reservoir.

Raleigh is looking to implement Stage 2 restrictions after Christmas that would ban all outdoor irrigation and washing vehicles with city water.