Mother's Day veggie quiche Treat Mom to a breakfast that is loaded with spring veggies and protein packed ricotta. It's so easy you can make it the night before and reheat it in the morning. FULL STORY >> 05/10/2008 05:25 AM Shrimp & Lime Tacos Bright lime flavors embrace plump little shrimp in this festive yet easy main dish. FULL STORY >> 04/26/2008 05:55 AM Brie and vegetable casserole Traditional matzoh brie is prepared as a breakfast dish during Passover. Try this savory dish made with matzoh brie and roasted vegetables. FULL STORY >> 04/19/2008 05:25 AM Dried tomato and sprout sandwich Grow sprouts in your own kitchen and then use them in this great meal from Chef Penny Rich. It doesn't get any fresher than this! FULL STORY >> 04/05/2008 05:25 AM Spices & Herbs 101 Want to enhance the flavor of your food without adding salt or sugar? Use herbs and spices to contribute color, savory taste and sensational aroma. FULL STORY >> 03/29/2008 05:25 AM Celery root bisque Use local vegetables to make great meals. Try this tasty celery root bisque recipe from the kitchen of Chef Penny with some homemade croutons. FULL STORY >> 03/22/2008 05:25 AM Colcannon Colcannon is a traditional dish of steamed potatoes and cabbage but watch and learn as Chef Shirlé changes it up a bit with purple potatoes and red cabbage. FULL STORY >> 03/15/2008 05:25 AM Corned beef and cabbage Spring is almost here so you better start thinking green. On the menu this week, a great corned beef and cabbage recipe from the kitchen of Chef Penny Rich. FULL STORY >> 03/08/2008 05:25 AM
Treat Mom to a breakfast that is loaded with spring veggies and protein packed ricotta. It's so easy you can make it the night before and reheat it in the morning.
Bright lime flavors embrace plump little shrimp in this festive yet easy main dish.
Traditional matzoh brie is prepared as a breakfast dish during Passover. Try this savory dish made with matzoh brie and roasted vegetables.
Grow sprouts in your own kitchen and then use them in this great meal from Chef Penny Rich. It doesn't get any fresher than this!
Want to enhance the flavor of your food without adding salt or sugar? Use herbs and spices to contribute color, savory taste and sensational aroma.
Use local vegetables to make great meals. Try this tasty celery root bisque recipe from the kitchen of Chef Penny with some homemade croutons.
Colcannon is a traditional dish of steamed potatoes and cabbage but watch and learn as Chef Shirlé changes it up a bit with purple potatoes and red cabbage.
Spring is almost here so you better start thinking green. On the menu this week, a great corned beef and cabbage recipe from the kitchen of Chef Penny Rich.