Watch and learn as Chef Dan Eaton makes a savory tart with asparagus, goat cheese, roasted red peppers and eggs.

Turn a trip to the Mediterranean olive bar and the supermarket into a beauiful, upscale meal with olives, salmon and French bread.

A chicken caesar salad is great both before a meal or as a meal itself, and Chef Dan Eaton shows you a great recipe that will have salad lovers rejoicing.

Try this Mediterranean-inspired dish that uses shrimp, fennel, tomatoes and chick peas. It's sure to please!

Go Greek with this great new take on gnocchi that uses goat cheese, ricotta cheese and eggs. It takes a little bit of time to make, but you'll be happy you did when it's time to dig in!

Breakfast is great almost any time of the day. Try this apple, ham and potato hash recipe to get your day started right or mix things up at the dinner table.

Although there are more low fat and nonfat foods available these days, the consumption of high fat foods is actually on the rise -- especially among children.

Watch and learn as Chef Dan Eaton makes a simple recipe that's sweet and tasty enough for dessert or easy and healthy enough for breakfast.

There's a classic Italian dish called chicken cacciatore that literally means, "hunter's style." Since trout season is here, try this "fisherman's" take on the classic dish.

Most of the time you think of meatballs as an Italian meal, but that's not always the case. Try this great Mexican meatball meal from the kitchen of Chef Dan Eaton.

You don't need to read the label to know this is healthy!

Watch and learn as Chef Dan Eaton pan sears pecan crusted chicken breasts and serves them up with apple cider stew that has onions, carrots and cabbage in it.

A cold ham straight from the deli just won't cut it at holiday parties or family outings, so learn how to spruce it up a little bit with this recipe from Chef Dan Eaton.

Pickled vegetables are a quick and easy snack that can stay in the refrigerator for weeks. Learn the best way to make them by following this recipe from Chef Dan Eaton.

Watch and learn as Chef Dan Eaton shows you how to make mushroom pilaf, a rich tasting dish that goes with all kinds of meats and fish.

It's salmon, sweet potatoes and broccoli! This sweet meal not only tastes great, but with all the different color combinations, it looks great, too!

Watch and learn as Chef Dan Eaton oven broils tilapia filets with garlic, cumin and lime juice, then serves it over rice with pineapple chunks and black beans.

Learn how to make a homemade clam chowder that comes together in less than 30 minutes, including the time it takes to chop up the vegetables.

Watch and learn how to make this great comfort food that tastes great as a mid-Winter snack or an early spring breakfast.

Passover can be tough on vegetarians or anyone that may be opposed to eating liver, but Chef Shirlé has a wonderful option for a time honored traditional dish.

Chefs love to take humble ingredients and put them together in a way where the end product is much greater than the some of its parts. Try that in your own kitchen today!

Lots of Vietnamese and Thai-style meals are served in large bowls with lots of broth. Watch and learn as Chef Dan Eaton takes on that tradition with this warm and tasty soup.

This Japanese-style appetizer is made with salmon and cucumbers. You can find some of the ingredients at larger supermarkets or at Asian specialty stores.

"Super foods" are foods that, if presented in the right way, can help kids feel super about themselves and give them the nutrients they need.

Everybody loves chocolate brownies. Try this easy recipe from Chef Dan Eaton that takes normal brownies and makes them extra special with bananas and cream cheese.

Nothing wards off chilly weather like warm French onion soup, but try this variation on the classic. It's Italian onion soup with sweet sausage and Fontina cheese.

Watch and learn as Chef Dan Eaton cooks an Italian version of sautéed spinach with garlic, anchovies and golden raisens, and served with pan-roasted chicken.