Ingredients:• 1 Tbs olive oil 1 large onion, chopped
• 1 cup cashews, toasted
• 1/2 tsp garlic powder
• 1 1/2 cups string beans, steamed, cooled and cut into pieces
• 1 Tbs lemon juice
• salt and pepper to taste
Procedure:
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Add oil to pan and cook onions until browned and caramelized, about 10 minutes on low heat.
Add onions and all other ingredients (thru lemon juice) in a food processor and blend until a smooth purée, making sure to scrape down the sides.
Serve at room temperature.
Makes 2 cups.