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Join Chef Dan Eaton in the kitchen as he shows you how to prepare fall coleslaw with curried yogurt dressing.
11/18/2009 08:58 AM
Join Chef Dan Eaton in the kitchen as he shows you how to prepare bacon-wrapped sea scallops with cauliflower, red onions, tomatoes and capers.
11/17/2009 06:46 AM
Join Chef Dan Eaton in the kitchen as he shows you how to prepare ricotta and spinach-stuffed manicotti with sundried tomato-mushroom marinara.
11/16/2009 08:18 AM
Chef Michael Calenda from Johnson & Wales University as he shows you how to prepare spicy cranberry relish.
11/20/2009 08:00 AM
Join Chef Carrie Leonard from Johnson & Wales University as she shows you how to prepare lemon herb cheese.
11/19/2009 09:07 AM
Join Chef Megan Lambert of Johnson & Wales University in the kitchen as she shows you how to prepare chocolate bourbon pecan pie.
Updated 11/13/2009 03:00 PM
